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Family Medicine
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Fasting experience of patients with type 2 diabetes mellitus on insulin therapy during Ramadan: VISION Ramadan substudy

Diabetes Research and Clinical Practice | Mar 03, 2019 General Family Medicine Endocrinology

Cardiovascular events and death after myocardial infarction or ischemic stroke in an older Medicare population

Clinical Cardiology | Mar 03, 2019 Cardiology General Family Medicine Geriatrics

Nutrition quality of food purchases varies by household income: The SHoPPER study

BMC Public Health | Mar 03, 2019 General Family Medicine Preventive/Nutrition

Higher diet quality in university students is associated with higher academic achievement: A cross-sectional study

Journal of Human Nutrition and Dietetics | Mar 03, 2019 Epidemiology General Family Medicine Preventive/Nutrition Academic Med/Education

Stress testing vs CT angiography in patients with diabetes and suspected coronary artery disease

Journal of the American College of Cardiology | Mar 03, 2019 Endocrinology General Family Medicine Cardiology

Association between depression and outcomes in Chinese patients with myocardial infarction and nonobstructive coronary arteries

Journal of the American Heart Association | Mar 03, 2019 Psychiatry General Family Medicine Cardiology

Liver fat is associated with markers of inflammation and oxidative stress in analysis of data from the Framingham Heart Study

Clinical Gastroenterology and Hepatology | Mar 02, 2019 Clinical Pharmacology Gastroenterology General Family Medicine Cardiology

Predicting pneumococcal community-acquired pneumonia in the Emergency Department

Clinical Microbiology and Infection | Mar 02, 2019 Infectious Disease Critical Care/Emergency General Family Medicine Pulmonology

The effect of multidomain lifestyle intervention on daily functioning in older people

Journal of the American Geriatrics Society | Mar 02, 2019 Orthopedic/Physical Med Preventive/Nutrition General Family Medicine Geriatrics

Fast-food offerings in the United States in 1986, 1991, and 2016 show large increases in food variety, portion size, dietary energy, and selected micronutrients

Journal of the Academy of Nutrition and Dietetics | Mar 02, 2019 General Family Medicine Preventive/Nutrition

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