Fast-food offerings in the United States in 1986, 1991, and 2016 show large increases in food variety, portion size, dietary energy, and selected micronutrients
Journal of the Academy of Nutrition and Dietetics | Mar 02, 2019
Dietary patterns and management of type 2 diabetes: A systematic review of randomised clinical trials
Nutrition, Metabolism & Cardiovascular Diseases | Mar 01, 2019