The contribution of snacking to overall diet intake among an ethnically and racially diverse population of boys and girls
Journal of the Academy of Nutrition and Dietetics | Dec 05, 2019
Associations between low-carbohydrate diets from animal and plant sources and dyslipidemia among Korean adults
Journal of the Academy of Nutrition and Dietetics | Dec 04, 2019
Improving diet quality over nine-years is associated with less weight gain in mid-age Australian women: A cohort study
Nutrition, Metabolism & Cardiovascular Diseases | Dec 04, 2019